INGREDIENTS

• 50 g Happy Way Triple Choc Fudge Whey Protein Powder⁣
• 1 tbsp Biscoff, melted⁣
• 1/2 cup rolled oats⁣
• 12 Medjool dates⁣
• 1 tbsp sugar-free maple syrup⁣
• 1/2 tsp vanilla bean pasta⁣
• 1 tbsp Happy Way Organic Cacao Powder⁣
• 1/4 tsp Himalayan pink salt⁣

METHOD

1. Add pitted dates to a high-speed food processor and blend until they form a crumbly consistency, then add the oats and blend lightly.⁣ 
2. In a large mixing bowl, use your hands to combine the date/oat mixture with all the remaining ingredients (except for the Biscoff). ⁣
3. Using a spoon, scoop out the mixture and roll into approx. 12 balls, poking a hole into the top of each and filling it with melted Biscoff.⁣ 
4. Place in the fridge to set for at least 1-2 hours and enjoy!